{"title":"Flour, Flakes, Granola","description":"\u003ch2\u003eBake the World a Better Place!\u003c\/h2\u003e\n\u003cp\u003eWe offer nutritious, organic flour for both gluten-free and traditional baking.\u003c\/p\u003e\n\u003cp\u003eCrispy, crunchy granola gives you long-lasting lip-smacking energy for daily challenges. Ruohonjuuri offers granola and cereals for both grain-free and sugar free diets. Pour them into your bowl and munch m\u003cspan\u003eerrily!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"aduki-quinoa-cereal-100-g","title":"Quinoa cereal, 100 g","description":"\u003cp\u003eQuinoa pops are puffed quinoa. \u003cstrong\u003eThey are healthy and easy for breakfast or to eat as a snack.\u003c\/strong\u003e They are also suitable for baking. Delicious and nutritious quinoa contains rich in fibers and proteins. 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Almond flour contains up to half as many carbohydrates like wheat flour, and most of this is fiber.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e The fat contained in cold-pressed and ground almond flour is also a high-quality, unsaturated good fat. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThanks to its mild taste, almond flour is well suited for various delicate pastries or, according to your liking, yogurt, porridge, smoothies, and muesli.\u003c\/p\u003e","brand":"Aduki","offers":[{"title":"Default Title","offer_id":37783509336216,"sku":"ADUKI-6430013861567","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/1378\/9592\/products\/db8e7fb6697147ccaad459b0c722cf38.jpg?v=1611188168"},{"product_id":"foodin-almond-flour-350-g","title":"Almond flour, 350 g","description":"\u003cp\u003e\u003cstrong\u003eSoftly tasty, multi-purpose almond flour is the best friend of a gluten-free raw baker.\u003c\/strong\u003e It is a mild-tasting, delicious almond-ground flour that is versatile for baking and cooking. In baking, almond flour can replace about 10% of the other flour used. \u003cbr\u003eBecause almond flour does not form a curd, they are not suitable as the only part of a yeast dough dough. If you are baking gluten-free bread, we recommend choosing either bread baked with baking soda or baking powder - or alternatively a recipe in which the dough is toughened, for example with the help of psyllium powder.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe naturally gluten-free and nutritious almond is not actually a nut - but rather a nut-like seed. From almond flour, you can deftly bake both raw and cooked low-carbohydrate and nutritious pastries and breads. Almond flour is also suitable for a gluten-free and raw diet.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eFoodin – Better food for a better tomorrow! 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