OFC-Certified Products

 The Australian Organic Food Chain (OFC) promotes organic production. 

OFC certification criteria:

• The product does not contain genetically modified organisms (GMO-free).
• The product does not contain synthetic additives.
• Chemical insecticides, herbicides or fungicides cannot be used in production.
• The product must not be treated with ionizing radiation.
• Production must not interfere with the natural metabolism of livestock and plants.
• Nanotechnology must not be used in the manufacture of the product.

Source: OFC