Black garlic, 50 g

Black garlic is super healthy!

Aduki, Black garlic, 50 g. Black garlic is a slowly fermented garlic and a new superfood. Eat it raw and sprinkle it over the food or use it as a spice in your delicious stews! Black garlic is water-soluble and is therefore excellent in cooking. The fermentation makes the garlic mild and sweet to the taste, without the garlic's normal sharp flavors.

Garlic (Allium sativum) promotes the heart's health and supports the immune system, balances blood lipids supporting cardiovascular and vein health, and helps with stress, carbohydrate metabolism, and insulin sensitivity. For more, it has antibacterial, antioxidative activity!

This black garlic is produced without additives and preservatives. Aduki's black garlic is organically grown and dried in Andalusia, Spain, traditionally by a family specializing in garlic cultivation for decades.

Health claims / EFSA:

M-2008-1061 1989 - Allium sativum (aged garlic) (Common Name : Aged garlic) - Antioxidant activity

M-2008-1061 1990 - Alium sativum (aged garlic) (Common Name : Aged garlic) - Immune health

M-2008-1061 1991 - Alium sativum (aged garlic) (Common Name : Aged garlic) - Heart Health

M-2008-1061 1992 - Alium sativum (Common Name : Garlic) - Heart Health/ Blood lipids

M-2008-1061 1993 - Allium sativum (aged garlic) (Common Name : Aged garlic) - Stress

M-2008-1061 1994 - Allium sativum (aged garlic) (Common Name : Aged garlic) - Liver health

M-2008-1061 2208 - Allium sativum - common name : Garlic - Vascular and Vein Health

M-2008-1061 2804 - Garlic - Immunity

M-2008-1061 2805 - Garlic - Carbohydrate metabolism and insulin sensitivity.

M-2008-1061 3209 - Allium sativum  (Garlic) - Antibacterial, antioxidative activity, strengthens immune system.