Diet Food’s Shirataki Konjac rice, which is suitable for a ketogenic diet, is a low-carb delicacy!
When you replace your normal rise with Diet Food Rice, you reduce your carbohydrate intake per 100 g from 72.3 grams to 0.5 grams. Diet Foods products are also completely free of sugar, fat, grains, gluten, soy, and synthetic colors and flavors!
Diet Food rice, pasta and noodles contain the beneficial Konjac glucomannan fiber. You get a full feeling without carbohydrates and calories. These rice, noodle and pasta products are excellent for both herbal dishes and other delicious dishes.
Ideal for those who want to avoid carbohydrates, eat ketogenic or follow another low-carb diet. Try and be delighted!
What is Konjac Glucomannan?
Amorphophallus Konjac grows in the subtropical regions of the mountainous region of Asia at an altitude of 800-1500 meters and a temperature of 16 degrees. These conditions guarantee that the plant can be grown without impurities and according to standardized cultivation criteria. The Konjac plant uses its roots, which grow underground and contain over 45% gluten-free, water-soluble and jelly-like dietary fiber, i.e., glucomannan (50 g / 100 g).
The glucomannan fiber tastes exactly nothing (neutral), but it is good at absorbing different flavors and is ideal for many different dishes and flavors. Experiment!