A nutritious flour choice for the home cook!
Foodin, Lupin flour, 300 g. Sweet Lupin is a fine source of protein, which is naturally gluten-free and cholesterol-free. It digests easier than most beans.
Lupin flour suits well for vegans, athletes, and raw food enthusiasts.
Tip: You can use lupin flour in baking instead of eggs since it binds well the dough.
Note! Peanut allergy sufferers may have an allergic reaction to lupine.
Manufactured in Finland, Foodins carbon-neutral Vaajakoski factory.
Please Note: Do not exceed the daily dose that has been instructed on the package. Remember that a dietary supplement does not replace a versatile diet or healthy life habits. Please, take care that this product is always out of the reach of the children. Thank you!