Nifty and tasty, make a gluten-free porridge using quinoa flakes!
Quinoa is a gluten-free herb related to spinach and beetroot that has been cultivated in the Andes for five thousand years. Quinoa, or quinoa, is one of the basic ingredients in cuisine in South America.
Quinoa contains e.g. all the essential amino acids in the right proportions, as well as plenty of dietary fiber. It also contains significantly more protein than other cereals. Quinoa flake is perfect for making porridge, you can also make fresh porridge or cook for about 5-10 minutes until Quinoa precipitates.
Foodin – Better food for a better tomorrow! Foodin is a Finnish family company whose products are characterized by high quality, purity, authenticity, and ethical and sustainable production. All the products are also gluten-free. Try them – you’ll love them!