Magic flour for gluten-free baking!
Quinoa is a gluten-free herb related to spinach and beetroot that has been cultivated in the Andes for five thousand years. Quinoa is one of the basic ingredients in cuisine in South America. Quinoa contains dietary fiber and all the essential amino acids in the right proportions. It also contains significantly more protein than other cereals. Quinoa flour is perfect for gluten-free baking.
Foodin – Better food for a better tomorrow! Foodin is a Finnish family company whose products are characterized by high quality, purity, authenticity, and ethical and sustainable production. All the products are also gluten-free. Try them – you’ll love them!