Chickpea Flour, 1 kg

Sale price 4,99 €
4,99 € / KG
Regular price 6,49 €
6,49 € / KG

Chickpea flour holds vegetable steaks together without egg!


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Chickpea flour holds vegetable steaks together without egg!

The handy chickpea flour is the savior of the vegetable chef! 

Chik pea flour is great substance, also known as gram flour, keeps all kinds of vegetable steaks and rolls firmly together - without an egg. For example carrot or lentil soups are processed into awesome vegetable steaks in the blink of an eye when they are crushed with chopped onions and thickened with a suitable amount of chickpea flour - and then fried in oil on both sides into crispy steaks.

The fine yellow, fairly proteinaceous chickpea flour is also used in many dishes in the Middle East or India. Chikpea flour is also ideal for enlarging soups and sauces, making gluten-free pancakes or savory wraps, or even making a vegan omelet.

Omelet without egg:
2 dl of water
2 dl chickpea flour
1 tablespoon olive oil
1/2 - 1 teaspoon crushed black pepper
1 teaspoon dried thyme
8-10 pieces of sun-dried tomatoes in oil
1 red onion, chopped

Preparation: Mix all the ingredients together and let the dough swell for five minutes. Sprinkle a large amount of olive oil on the frying pan and pour the egg sauce into the heated pan. Bake on both sides until beautiful brown and enjoy with the roasts. Avocadosose flavored with lemon juice, black pepper and salt, for example, tastes great as a vegan omelette.

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Chickpeas (Chana dhal).
May contain gluten residues.

Nutritional content/100 g:
Energy 1319 kJ (311 kcal),
fat 2.7g,
carbohydrate 50g
(of which sugars 4.2 g),
protein 21.7 g,
dietary fiber 11.5g.

  • Origin United Kingdom of Great Britain and Northern Ireland
  • EAN: 6430033173411
  • SKU: ORGAN-6430033173411

"Protein-rich miracle flour suits for all baking and cooking! Why don´t you try to cook an eggless omelet!"

- Saija