Aduki's Macadamia nut is an organic snack with good fats!
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A gluten free product only contains naturally gluten-free cereals with a gluten content of less than 20mg/kg (EU regulation). Gluten-free crops are uch as rice, corn, buckwheat, millet, quinoa, and gluten-free oats.
The lactose-free product may contain only 10 mg of lactose per 100 g or 100 ml of the product.
Vegan products are free of ingredients of animal origin, being a choice that respects life in several ways. Many vegan products have a smaller carbon footprint than non-vegan products.
Aduk's organically grown macadamia nut has a soft, buttery taste. The macadamia nut (Australian nut) is a fatty nut that contains, for example, omega-7 fatty acid, antioxidants and B and E group vitamins. In exchange for its high fat content, macadamia contains fewer carbohydrates than other nuts.
MACADAMIA NUT*. *Organic
