Five gluten-free flavours!
A gluten-free strong soy sauce made by traditional Japanese methods.
SOY BEANS *, water, sea salt, salted shochu * (water, rice *, salt, koji), koji. * Organic
Nutrition facts per 100 g:
Energy: 354 kJ/ 83 kcal
Protein: 14g
Total fats: 0g,
of which saturates: 0g
Carbohydrate: 6,5g
of which sugars: 0,5g
Fibre: 0,7g
Salt: 13,1g"
- Origin Netherlands
- EAN: 8713576271249
- SKU: TERRAS-8713576271249
