An authentic decaffeinated coffee experienceThis high-quality decaffeinated coffee has a soft aroma in taste. The coffee is produced in Cusco, the Inca capital, by the local Peruvian cooperative COCLA. The coffee bushes in the Cusco area grow high, about 1,200 meters above sea level.
The coffee is made decaffeinated by the Swiss Water method, which uses only pure water. It is a 100% chemical-free method. Caffeine is removed from the coffee beans gently and retaining the original characteristics and taste of the coffee. Filter grinding.