Amazingly tasty almond flour is a smart choice for a baker.
Softly tasty, multi-purpose almond flour is the best friend of a gluten-free raw baker. It is a mild-tasting, delicious almond-ground flour that is versatile for baking and cooking. In baking, almond flour can replace about 10% of the other flour used.
Because almond flour does not form a curd, they are not suitable as the only part of a yeast dough dough. If you are baking gluten-free bread, we recommend choosing either bread baked with baking soda or baking powder - or alternatively a recipe in which the dough is toughened, for example with the help of psyllium powder.
The naturally gluten-free and nutritious almond is not actually a nut - but rather a nut-like seed. From almond flour, you can deftly bake both raw and cooked low-carbohydrate and nutritious pastries and breads. Almond flour is also suitable for a gluten-free and raw diet.
Foodin – Better food for a better tomorrow! Foodin is a Finnish family company whose products are characterized by high quality, purity, authenticity, and ethical and sustainable production. All the products are also gluten-free. Try them – you’ll love them!
Our Staff Recommends
"You can easily add delicious nutrition to your baking with this flour! One or two decilitres is enough to replace other flours : )"