Replace wheat flour with baking mix!
Ketokamu, Baking mix, 200 g. A versatile, naturally gluten-free baking mix is an excellent all-purpose flour for bakers, making it easy to bake both savory and sweet treats.
It's perfect for baking juicy pizzas, crunchy breads, luscious cupcakes, fluffy roll cakes - in fact, for all kinds of baking!
almond flour*, coconut flour*, lactose-free whey protein (from milk)**, potato fiber, psyllium husk powder*, MCT oil powder (from coconut), baking soda (sodium bicarbonate), cream of tartar (potassium bitartrate), malic acid, sea salt, xanthan gum *organic **milk country of origin: Finland
Nutrition facts per 100 g:
Energy/Energy 1989 kJ / 475 kcal
Fat 27,1 g- of which saturated 9,5 g
Carbohydrates 8,6 g - of which sugars 5,3 g
Protein 23,8 g
Salt 0,8 mg
Dietary fiber 26,1 g
Lactose <0,01 g/100 g
- Origin Finland
- EAN: 6430077360228
- SKU: KETOKA-6430077360228
