Seaweed and Miso
0 / 5 products

Begin Your Seaweed Journey With Ruohonjuuri!

We have the most popular seaweeds for a range of uses – from spirulina and chlorella to kelp and dulse. Miso, which is fermented with lactic acid, has become highly popular among those who appreciate delicious food and a healthy intestine. Be sure to try it out!


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