Founded in 1890, Chocolates Torras is one of the most traditional chocolate makers in Spain. It’s no coincidence that the most frequent question the chocolate factory gets is: “Are these chocolates really sugar free?”
Torras is proud to present its fully sugar free chocolates that retain the characteristic fullness and sweetness of regular chocolate. Torras chocolates are safely sweetened with maltitol, a prebiotic also known as inulin, and erythritol and steviol glycosides derived from the stevia plant. Try them, you’ll love them!