Tasty and crunchy walnuts
Deliciously crunchy walnuts are rich in polyunsaturated fatty acids and contain potassium, magnesium and iron. Crunchy walnuts also contain calcium and zinc - delicious!
Walnuts tickle the taste buds and their nutrients are good for the mind and body. They are a protein-rich treat that you can munch on and enjoy!
Use tip: Throw a handful of walnuts into a blue cheese, pear and rocket salad, or mix them crushed into carrot cake or homemade bread. Or combine in a trail mix with other dried fruits and berries.
The products are manufactured at Foodin's carbon-neutral food factory in Vaajakoski, Finland.