Delicacy for any kitchenThe delicate porcino or bolete is one of the finest edible mushrooms. Dried, it is a very easy choice to enrich your kitchen life! It has a strong smell and aroma, and it's no wonder that many species of organisms compete for it. The muschrooms are sliced into 5 mm slices and dried at a low temperature. The moisture content after drying is 10%, below which it's difficult to go.
A 40 g jar contains 400 g of fresh mushrooms.
It's pretty amazing how Kaavi Porcini mushrooms bring real freshness to your kitchen. The secret is that the mushrooms are dried immediately on the day of picking. For Kaavi Porcini, freshness and quality are important and they carefully monitor the mushroom's journey from the forest to the dehydrator and from there to the airtight glass jars. Everything at Kaavi Porcin is based on quality - which you're guaranteed to taste!