Peeled mung beans are a traditional ingredient in Indian cuisine!
Peeled mung beans are a perennial favorite in a vegan kitchen! It can be used for example in porridge, small dishes, soups, and baking.
An interestin tip: Use mung dahl during fasting. Cleaner body and soul with fasting! Mung dahl is an essential ingredient in kitchari. Kitchari is fasting food in Ayurveda. The perfect time for Ayurvedic kitchari fasting is from the end of February to the end of May.