Tamari soy sauce, 250 ml

Regular price 7,50 €
30,00 € / l

Strong, gluten-free Japanese soy sauce seduces with its strong flavour. The secret of its taste is the long fermentation time in cedar barrels, at least 12 months!


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Five gluten-free flavours!

A gluten-free strong soy sauce made by traditional Japanese methods.


SOY BEANS *, water, sea salt, salted shochu * (water, rice *, salt, koji), koji. * Organic


Nutrition facts per 100 g:

Energy: 354 kJ/ 83 kcal

Protein: 14g

Total fats: 0g,

of which saturates: 0g

Carbohydrate: 6,5g

of which sugars: 0,5g

Fibre: 0,7g

Salt: 13,1g"


  • Origin Netherlands
  • EAN: 8713576271249
  • SKU: TERRAS-8713576271249