Familiar from North African cuisine, couscous is taking over the kitchens of gluten-sensitive people.
Organic means clean and healthy for both people and our environment. Officially, organic means a controlled production chain based on agreed natural and environmentally friendly practices.
A gluten free product only contains naturally gluten-free cereals with a gluten content of less than 20mg/kg (EU regulation). Gluten-free crops are uch as rice, corn, buckwheat, millet, quinoa, and gluten-free oats.
Vegan products are free of ingredients of animal origin, being a choice that respects life in several ways. Many vegan products have a smaller carbon footprint than non-vegan products.
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EU Organic Label